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The Internet is good for buying simple plug and play Foodservice items like toasters and microwave ovens, and when you don't need advice and consultation, but bakery equipment requires a partner that can make sure things are done right and you get the best equipment solution possible. First, Empire Foodservice Bakery always insures that you get the most competitive pricing on our bakery equipment. We ask the important questions way up front about what and how you are going to bake, quantities, logistics, and how everything is going to work together. You will speak with a live person too. Empire Foodservice Bakery will discuss with you what you have for a budget. Maybe our certified pre-owned equipment can help you meet that budget. We will keep you away from common pitfalls like who is responsible for making sure your bakery equipment arrives when you want it to, who gets your bakery equipment off of the delivery truck, who checks those pesky door and building clearances, and a lot of other things that can hang you up. We can handle all of those things for you. If you desire, we will handle all the logistics, freight carrier, and even install our bakery equipment for you so you get a perfect turnkey. We make sure things get done correctly. And, Empire Foodservice Bakery offers complete bumper-to-bumper warranty so that you have total piece of mind. We offer a 100% Money Back Guarantee. And our repair and service, if ever required, is the fastest responding in the bakery industry today.
Even baking, a small footprint, and plenty of steam. Bakery convection ovens are very different from general-purpose cooking convection ovens such as what you see from all of the popular Foodservice industry brands. Don't be fooled. Bakery convection ovens are designed with a lower air speed. This is critical to allow the moving air inside the oven to more and better contact with the bakery product. The air must sit on the bakery product. Lower velocity air also penetrates into the cracks and crevices of bakery products much better resulting in a more even bake. Also, a baking convection oven should have an automatic reversing fan design too in order to reduce or eliminate the amount of baking pan rotation. And lastly, a baking convection oven must have steam in order to create that crusty outside yet light inside on breads, rolls, and the like. Small oven size does not mean making concessions as long as you stick to your guns and make sure you get the features above.. Also, if you are looking for an artisan bake, you will not get it in a bakery convection oven because you do not have the requisite deck needed upon which to bake on. Give Empire Foodservice Bakery a call or send us an e-mail and allow us to discuss options with you. And yes, leave the Foodservice convection ovens for cooking baked potatoes and roast beef.
Our Steam Tube Oven is a hearth deck oven that excels with any type of baking. Any. It has that kind of flexibility. And, for Foodservice we offer the MiniTube™ Steam Tube Oven in a number of models with a smaller size/footprint guaranteed to fit the typically smaller Foodservice space available.... It is the best bang for the buck in a stone hearth deck oven on the market today.. When floor space is limited and you want a genuine stone-hearth, artisan quality oven, Empire’s compact MiniTube™ is your perfect choice. It is designed for the most discriminating baker. These ovens produce exceptional quality artisan breads. The secret is in the advanced vapor tube technology that facilitates heat distribution and retention. Vapor tubes deliver heat evenly throughout the product zone, with no moving parts necessary to distribute the heat. This provides consistent quality from front-to-back, side-to-side and deck-to-deck. In addition, each deck has its own self-contained steam generator, so there is no need for a steam boiler. You’ll save on fuel, space, and maintenance. Previously, these benefits were only available on industrial ovens suitable for large wholesale production. But now, the Empire MiniTube™ gives you brick oven baking in as little as 50 inches x 64 inches.
The Empire rotating rack oven is the highest volume oven producer, short of a manufacturing tunnel oven, for a Foodservice bakery operation. The Empire rotating rack oven series is designed first and foremost as a bakery rack oven. Beware, many rack ovens out there are designed for Foodservice general purpose cooking with bakery as a concession. Our rack ovens offers you tremendous ease-of-product handling, numerous sizes to meet your production needs and space availability, and of course models to fit your budget. Our rotating rack ovens are especially designed for bakery products and excel with any type of baking. They are at the bakery "head-of-the-class". Depend upon Empire rack ovens to give proper airflow and velocity, and steam generation for load-after-load throughput in a production bakery. And, when space is really at a premium, like in a restaurant, small hotel bakery, bagel shop, retail bakeries, or bakery cafes, Empire’s FOX Series of full and half-sized rotating rack ovens will save the day! Incorporating all the latest design principles of our standard rack ovens, "The Fox" gives you great baking, safety, economy and long lasting reliability. Empire’s FOX-10 & 14 rack oven are perfectly suited for bagels, breads, cookies, cakes, pastries and even savory products like meats, poultry and more. Next, Empire's LFR series of rack ovens are available with single of double racks, any choice of utilities even oil-fired, simple manual or state-of-the-art programmable controls, and a heavy-duty rack lift system totally mechanical to ensure years of trouble free operation. Features like our innovative SureFlow™ Steam System that will not clog like traditional nozzle systems provides you with consistent steam bake after bake. Our gentle airflow and energy efficient design provide you with high quality baking and years of low cost operation when you chose an Empire rotating rack oven. When you purchase an Empire rack oven, we do the installation. Every time, no exception. Expect the highest standards in bakery equipment quality, reliability and consistency in the bakery and food service industries from Empire Foodservice Bakery.
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